A Pop-Up Dining Experience
by Chef Ben Hirst

Ben’s Table is an exclusive pop-up dining concept created by Chef Ben Hirst, offering bespoke intimate culinary experiences for 12-15 guests. Whether hosted at Villa Inglese, a local wine bar, an art gallery, or your private event, Ben’s Table transforms any space into a celebration of exceptional food and company. Focusing on seasonality and local ingredients, Chef Ben curates each menu to reflect the unique setting, creating memorable dishes that encourage sharing and connection. Perfect for private parties, corporate hospitality, or a one-of-a-kind gathering, Ben’s Table is more than just a meal—it’s an experience.

If you would like to enquire about a bespoke ‘Ben’s Table’ event please contact us on info@villainglese.com